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How to Cook Creamy Chicken Stew

Creamy chicken stew is a comforting Filipino-style dish of tender chicken, potatoes, and vegetables simmered in a rich, smooth sauce that’s perfect served over warm rice.
Prep Time10 minutes
Cook Time30 minutes
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken recipe, chicken stew, creamy chicken stew
Servings: 4 servings
Calories: 243kcal
Author: Manny

Ingredients

  • 1 kilo chicken cut into serving pieces
  • salt and pepper to taste
  • 1 pc medium potato
  • 1 pc bell pepper
  • 1 can sliced mushroom
  • 4 cloves garlic
  • 1 pc onion
  • 1 pc Knorr chicken cube
  • 3/4 cup evaporated milk
  • 1/2 cup all-purpose cream
  • 1 Tbsp. patis

Instructions

How to Cook Creamy Chicken Stew

  • Chop chicken into serving pieces. Season with salt and pepper then mix.
  • Fry the cubed potatoes until brown. Set aside.
  • In an empty pan, heat cooking oil and saute garlic and onion until fragrant. Add patis and simmer for a minute.
  • Add the canned mushroom and stir until slightly brown. Add bell pepper and chicken and stir for a minute.
  • Add water and chicken cube then cover. Simmer until tender.
  • Add potatoes, evaporated milk and all-purpose cream. Stir and simmer for a few minutes until potatoes are tender.
  • Turn off heat and serve hot. Enjoy!

Video

Notes

Cooking Tips:

Season the Chicken Before Cooking

Seasoning the chicken with salt and pepper before it hits the pan helps build flavor from the inside. This step ensures the meat stays tasty even after simmering in liquid. Skipping early seasoning often leads to a stew that tastes flat no matter how creamy the sauce is.

Fry the Potatoes Lightly

Lightly frying the potatoes before adding them to the stew helps them keep their shape. This prevents them from breaking down and turning the sauce too thick or starchy. The slight browning also adds a subtle depth that improves the overall taste.

Add the Cream at Low Heat

Always lower the heat before adding evaporated milk and all-purpose cream. High heat can cause dairy to separate, affecting both texture and appearance. Gentle heat keeps the creamy chicken stew smooth and rich until serving.