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Chicken Arroz Caldo

Chicken arroz caldo is a comforting Filipino rice porridge made with tender chicken, ginger, and garlic, known for its rich flavor and soothing warmth.
Prep Time10 minutes
Cook Time40 minutes
Course: Rice recipe
Cuisine: Filipino
Keyword: arroz caldo, chicken arroz caldo, chicken recipe
Servings: 6 servings
Calories: 310kcal
Author: Manny

Ingredients

  • 1/2 kilo chicken cut into serving pieces
  • 1/4 cup glutinous rice
  • 3 cloves garlic
  • 1 pc onion
  • 1 thumbsize ginger
  • 1 Tbsp. patis
  • spring onion
  • salt and pepper

Instructions

How to Cook Chicken Arroz Caldo

  • Season chicken with salt and pepper. Mix the chicken and set aside.
  • Soak the glutinous rice in water for 15 minutes. Drain and set aside.
  • Heat cooking oil in an empty pan and lightly fry or sear the chicken until slightly brown.
  • Remove chicken in the pan and set aside. In the same pan, add ginger and saute for a few seconds.
  • Add onion and garlic and stir for a minute. Pour the patis and let it simmer for 1 minute.
  • Add the glutinous rice and stir for a few minutes. Put the Knorr chicken cube and add the chicken and stir.
  • Season with pepper and pour the water. Stir and continue cooking until the water boils.
  • Stir while cooking until the rice expands and becomes a thick porridge or rice gruel.
  • When cooked add some spring onion and stir. Serve hot in a bowl garnished with spring onion, sliced boiled eggs and fried garlic. Serve also with calamansi and patis.

Video

Notes

Cooking Tips:

Use Glutinous Rice for Creamy Texture

Glutinous rice is key to achieving the thick and creamy consistency that makes this dish so comforting. It breaks down more easily than regular rice, creating that signature porridge-like texture. If you only have regular rice, you can still use it, but expect a lighter and less sticky result.

Sear the Chicken for Deeper Flavor

Lightly browning the chicken before simmering adds a richer taste to the broth. This step creates caramelization on the surface, which enhances the overall flavor of the dish. Skipping this can result in a milder taste, so it’s worth the extra few minutes.

Stir Regularly to Prevent Sticking

As the rice cooks and thickens, it tends to settle at the bottom of the pot. Stirring regularly helps prevent burning and ensures even cooking throughout. It also helps release more starch from the rice, making the porridge smoother and creamier.