Adobo sa Yakult
Adobo sa Yakult is a sweet and tangy twist on the classic Filipino adobo, where Yakult replaces vinegar to create flavors reminiscent of adobo and hamonado in one dish.
Course: Pork Recipe
Cuisine: Filipino
Keyword: adobo sa yakult, pork adobo, pork adobo recipe
Servings: 3 servings
Calories: 403kcal
Author: Manny
- 1/2 kilo pork belly liempo
- 3 bottles yakult
- 1 head garlic
- 2 Tbsp soy sauce
- 2 pcs laurel leaves or bay leaves
- 1 tsp black pepper
- 1 cup water
How to Cook Adobo sa Yakult
Slice the pork belly strips about 2 inch long or serving pieces.
Put the pork belly in a small pot and add garlic, laurel leaves, black pepper, yakult, soy sauce and water.
Put the pot in a stove and bring it to a boil. Simmer for 20 minutes.
Remove the pork from the pan and pan fry until brown. When done, remove from the pan and set aside.
Remove the aromatics from the pot and sauté in the same pan where you fry the pork. Remove the aromatics from the pan.
Put the pork and aromatics in the pot where you use to boil the pork.
Cook and simmer the pork until tender. Serve with plain rice or fried rice. Enjoy!
Cooking Tips:
Use Pork Belly for Best Results
Pork belly is the ideal cut for this dish because the fat slowly renders while cooking, keeping the meat juicy and flavorful. The fat also blends into the Yakult and soy sauce mixture, creating a richer and silkier sauce. If you prefer leaner meat, you can use pork shoulder, but the belly gives the most authentic taste and texture.
Pan-Fry the Pork After Boiling
After simmering the pork in Yakult and seasonings, take the time to pan-fry it until the edges are golden brown. This step enhances the overall flavor by adding a slightly smoky taste and crunchy texture. Skipping this trick may leave the dish flat, so don’t miss out on the extra layer of depth it brings.
Let the Dish Rest Before Serving
Like traditional adobo, this version also tastes better after sitting for a few hours or even overnight. Resting allows the sweet and savory sauce to fully penetrate the meat, giving every bite a deeper, more balanced flavor. If you have the patience, cook it ahead of time and simply reheat before serving for the best experience. 