Creamy Chicken Mushroom
Creamy Chicken Mushroom is a delightful dish featuring tender chicken cooked in a rich cream sauce with earthy mushrooms, creating a harmonious blend of flavors.
Servings: 4 serving
Calories: 1028kcal
Ingredients
- 1 kilo chicken (legs, thigh or wings)
- 200 grams canned mushrooms
- 250 ml all purpose cream
- 5 cloves garlic
- 1 pc onion
- 1 1/2 cup water
- salt and pepper to taste
- 1/2 tsp black pepper powder
- 1/2 Tbsp. chicken powder
- 1/4 cup grated cheese
- 1 Tbsp. parsely
- 1/2 Tbsp. Knorr Seasoning
- cooking oil for searing and sauteing
Instructions
How to Cook Creamy Chicken Mushroom
- Season the chicken with salt, pepper and Knorr seasoning then set aside.
- Heat 3 Tbsp. of cooking oil in a deep pan or wok then sear the chicken on all sides until brown.
- When done, remove from the pan and transfer to a plate or bowl then set aside.
- In the same pan, saute garlic and onion until fragrant. Add mushrooms and stir for a minute.
- Add the chicken and pour water. Season with black pepper and chicken powder. Cover and simmer for 18 minutes or until the chicken is tender.
- Uncover and add all-purpose cream and grated cheese. Stir until the ingredients are well combined.
- Cook for another minute then garnish with dried or fresh parsley. Turn off heat and serve hot!
Video
Notes
Cooking Tips of Creamy Chicken Mushroom Recipe:
- When selecting chicken, boneless and skinless breasts offer a lean option, while bone-in thighs provide a succulent, flavorful experience. Ensure uniform sizing amongst the pieces for consistent cooking.
- To enrich the creamy sauce, consider a splash of white wine or chicken broth, further enhancing depth. A tablespoon of Dijon mustard or a squeeze of lemon juice can impart additional flavor complexity.
- For a satisfying mushroom texture, thinly slice them and sauté over medium-high heat until golden and caramelized, infusing the dish with an appealing earthy essence.