Ginataang Kalabasa at Hipon
Ginataang kalabasa at hipon is a delightful Filipino dish combining squash, string beans, and shrimps in a creamy coconut milk sauce.
Servings: 6 servings
Calories: 267kcal
Ingredients
- 1/2 kilo squash peeled and sliced
- 1/2 kilo shrimps
- 2 Tbsp. patis
- 3 cloves garlic minced
- 1 pc onion minced
- 1 inch ginger sliced
- 1/2 tsp. black pepper
- 1 cup coconut milk
- 1 small bunch sitaw
- 1 cup water
- 3 Tbsp. cooking oil
Instructions
How To Cook Ginataang Kalabasa at Hipon
- Heat cooking oil in a pan and saute ginger, garlic and onion. Saute until the onion is soft.
- Add patis and simmer for 1 minute in low heat. Add tomatoes and stir until soft.
- Add the pork and stir until it changes its color. Then cover and simmer until the fat renders and sizzles. About 5 minutes.
- Add in the shrimps and stir until the color turns to orange. Add the squash and sitaw (sting beans) then stir.
- Add 1 cup water or rice washing. Cover and simmer until the squash and sitaw is almost tender. About 10 minutes.
- Then add shrimp cube, long green chilies and coconut milk. Bring to a boil.
- Add the malunggay leaves and continue cooking for another minute. Then turn off heat. Transfer to a serving plate and serve hot.
Video
Notes
Cooking Tips of Ginataang Kalabasa at Hipon:
- Sauté the Aromatics with Care: When sautéing the ginger, garlic, and onions, ensure to cook them over medium heat until the onions become soft and translucent, as this forms the flavorful foundation of the dish.
- Adjust Coconut Milk Thickness: To achieve the desired consistency of the coconut milk sauce, you can add more coconut milk for a creamier texture or reduce the amount for a thicker sauce, depending on your preference.
- Mindful Simmering: While simmering the ingredients, keep a close eye on the squash and string beans to avoid overcooking. They should be tender but still retain their shape and texture for a perfect balance in the dish.