Pork Giniling
This blog post provides a comprehensive guide on how to cook Pork Giniling, a delectable Filipino dish reminiscent of picadillo, featuring step-by-step instructions and expert tips for a flavorful and satisfying meal.
Servings: 4 servings
Calories: 538kcal
Ingredients
- 1/2 kilo ground pork
- 3 pcs ripe tomatoes chopped
- 1 pc potatoes cubed
- 1 pc small carrot cubed
- 2 pc small bell peppers slice into squares
- 1/4 cup green peas
- 1 tsp raisins
- 2 pc small onion minced
- 3 cloves garlic minced
- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp fish sauce
- black pepper
- 1 cup water
- 2 Tbsp cooking oil
Instructions
How to Cook Pork Giniling
- Heat cooking oil in a pan and sauté garlic and onion until fragrant.
- Add the chopped tomatoes and saute until the tomatoes are soft.
- Add the ground pork and stir until it changes in color. Then add soy sauce, oyster sauce and black pepper. Stir for 1 minute then add 1 cup of water.
- Cover and simmer in low heat for 15 minutes. Then add potatoes and carrots. Stir then cover and simmer until the potatoes are tender.
- Add the green peas, bell peppers and raisins. Stir to distribute the veggies with the ground pork.
- Season with patis and add more according to your preferred taste. Cook for 2 to 3 minutes more and turn off heat.
- Serve hot with cooked rice or bread if desired.
Video
Notes
Cooking Tips for Perfect Pork Giniling:
- Choose High-Quality Ground Pork: Opt for fresh, high-quality ground pork for the best flavor and texture. Lean ground pork works well for this recipe, but if you prefer a richer taste, you can use ground pork with a slightly higher fat content.
- Don't Skimp on the Aromatics: Sautéing garlic and onion until fragrant forms the aromatic base of the dish. Take the time to properly sauté these ingredients, as it adds depth and complexity to the overall flavor profile of the Pork Giniling.
- Use Ripe Tomatoes: Ripe tomatoes are key to achieving the authentic taste of Pork Giniling. Look for tomatoes that are firm yet slightly soft to the touch, as they will provide a pleasant sweetness and acidity to the dish.
- Brown the Ground Pork: When adding the ground pork to the pan, ensure that it is evenly browned. This step adds a delightful caramelization to the meat, enhancing its flavor and creating a more appetizing appearance.
- Adjust the Seasonings: Taste the Pork Giniling before serving and adjust the seasonings according to your preference. If you prefer a saltier taste, add a little more soy sauce or fish sauce (patis). Remember that it's easier to add more seasoning gradually than to overpower the dish with too much saltiness.
- Add Vegetables in Stages: To ensure that the vegetables are cooked to perfection, add them in stages based on their cooking time. Start with potatoes and carrots, as they require more time to become tender. Then add green peas and bell peppers towards the end to retain their vibrant color and crispness.