Chicken Inasal ala Air Fryer
Make it easy for your favorite chicken inasal cooked in an airfyer! You will love this Filipino favorite chicken cooked right inside your kitchen!
Servings: 3 servings
Calories: 302kcal
Ingredients
- 3 pcs chicken leg quarter or parts of your choice
- 1/4 cup calamansi juice
- 1/4 cup brown sugar
- 1 cup sukang paombong or palm vinegar
- 1 tsp. black pepper powder
- 2 pcs tanglad or lemongrass chopped
- 4 cloves garlic chopped
- 2 inch ginger chopped
- 1/4 cup soy sauce toyo
Condiments:
- siling labuyo
- kalamansi
- toyo
Instructions
How to Cook Chicken Inasal air Fryer
- Trim the chicken by removing excess fat and tail gland if your choice of chicken cut is leg quarter.
- Wash the chicken in running water and remove impurities such as small feathers or debris if any. Put on the colander to drain.
- Make a shallow cut on the chicken in order for the chicken to absorb the marinade.
- Put in the blender the following ingredients: calamansi juice, brown sugar, vinegar, black pepper, lemon grass, garlic, ginger and soy sauce.
- Turn on the blender at the lowest speed and blend the ingredients. Blend the ingredients for 1 minute.
- Put the chicken in a zip lock bag or any food grade plastic bag and pour the marinade in it. You may strain the aromatics with a sieve before putting it in the bag.
- Marinate the chicken overnight or at least 8 hours in a refrigerator.
- Then drain the chicken and put in an air fryer. Set the timer to 30 minutes at 180 degrees Celcius.
- During the first 15 minutes, open the air fryer and brush the chicken with achuete oil. Then put the chicken back and continue cooking until the 30 minute timer setting is up.
- Turn over all the chicken then brush again with achuete oil and cook for another 15 minutes.
- To serve the chicken inasal, put in a serving plate and serve with fried rice. Serve with condiments also such as red chili pepper, calamansi and soy sauce.
Video
Notes
Cooking Tips for Chicken Inasal ala Air Fryer
- Preheat the Air Fryer: Make sure to preheat the air fryer before adding the chicken. This ensures that the cooking temperature is consistent from the start and helps achieve even cooking throughout.
- Don't Overcrowd the Basket: Avoid overcrowding the air fryer basket with chicken pieces. Leaving enough space between the chicken allows for proper air circulation, resulting in crispy and evenly cooked chicken. If needed, cook the chicken in batches to maintain optimal air flow.
- Baste and Brush: Basting the chicken with achuete oil during the cooking process is crucial for adding flavor and achieving that signature vibrant color. Make sure to brush the chicken evenly on both sides to distribute the oil and enhance its appearance.
- Rest the Chicken: Once the cooking time is complete, allow the chicken to rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier and more flavorful meat.
- Garnish and Serve: When serving the Chicken Inasal, consider garnishing it with fresh herbs, such as chopped cilantro or spring onions, to add a pop of freshness. Accompany the dish with steamed rice, pickled vegetables, or a side salad to create a complete and satisfying meal.