Garlic Butter Chicken Wings Stir Fry
Discover the delicious and easy-to-make Garlic Butter Chicken Stir Fry recipe. Learn about the key ingredients and health benefits in this recipe blog post.
Servings: 4 servings
Calories: 535kcal
Ingredients
- 750 grams chicken wings sliced to serving pieces
- 3 cloves garlic minced
- 1 teaspoon black pepper
- 2 stalks spring onion chopped
- 1 tablespoon soy sauce
- 2 tablespoon oyster sauce
- 2 tablespoon oil
- 2 tablespoon butter
- 1 thumb-sized ginger sliced
- 1 tablespoon sugar optional
- 1/2 cup water
Instructions
Garlic Butter Chicken Stir Fry
- In a bowl, marinate the chicken with garlic, black pepper, soy sauce, sugar, oyster sauce and half of the chopped spring onion for at least 30 minutes.
- In a pan or wok, heat the 2 Tbsp. oil over medium-high heat.
- Add the marinated chicken and stir-fry until lightly browned.
- Add the marinade without the aromatics in the pan and bring to a boil.
- Stir until the marinade is reduced. Add butter and stir until the butter is melted. Cover and simmer for 5 minutes.
- Uncover and stir fry until the chicken is cooked.
- When cooked, Transfer to a serving dish and garnish with toasted garlic and chopped spring onions.
- Serve hot with cooked rice or noodles.
Video
Notes
Nutrition notes:
Calorie is derived from VeryWellFit.Com recipe nutrition calculator.
Cooking Tips:
- Cut the chicken into small, bite-sized pieces to ensure even cooking and faster cooking time.
- Use a wok or large skillet to cook the stir fry. This will ensure that the ingredients cook evenly and the sauce coats the chicken and vegetables.
- Don't overcrowd the wok or skillet when cooking. Cook the chicken in batches if needed, as this will help to ensure that it browns evenly and doesn't steam.
- Use high heat when cooking the stir fry to ensure that the ingredients cook quickly and maintain their texture and flavor.
- Be sure to stir the ingredients frequently when cooking to prevent sticking and ensure even cooking.