How To Cook Sizzling Squid Sisig
I think this is the easiest sisig you can cook except for the extra effort on cleaning or preparing the squid.
Servings: 3 servings
Calories: 232kcal
Ingredients
- 1/2 kilo squid sliced
- 1 to 2 pcs onions sliced into rings
- 2 pcs long green chilies
- 1 pc siling labuyo
- 1 to 2 Tbsp. liquid seasoning
- 2 Tbsp. butter or margarine
- 1/4 tsp. ground black pepper
Instructions
How To Cook Sizzling Squid Sisig
- Clean the squid by removing the beak, the translucent back bone, ink sac and innards. Wash with running water and drain.
- Slice the squid into rings, set aside. Heat wok or pan and melt 2 Tbsp. of butter or margarine. Add onion and garlic and saute until the onions are soft.
- Add in the squid and saute for 3 minutes. Add black pepper, liquid seasoning, long green chilies and siling labuyo.
- Stir until the liquid evaporates into half. Heat sizzling plate and melt 1 Tbsp. of butter or margarine.
- Put the squid sisig in the sizzling pan and stir for few seconds. Remove from heat and serve hot.