How to Cook Chicken Wings in Barbecue Sauce
This is a very simple and delicious chicken wings recipe! You only need simple and basic ingredients to cook this chicken wings in barbecue sauce.
Servings: 4 Servings
Calories: 234kcal
Ingredients
- 3/4 kilo chicken wings
- 1/2 tsp. ground black pepper
- 3 pcs calamansi extract the juice
- 1 Tbsp. patis
- 1 cup cornstarch
For the sauce:
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. butter or margarine
- 3 cloves garlic minced
- 1 piece onion minced
- 1 to 2 Tbsp. brown sugar optional
- 1 cup 7-Up or Sprite softdrinks
- 1/2 tsp. ground black pepper
- 2 pcs bay leaves
- 1 pc siling labuyo chopped
- 2 tsp. cornstarch + 2 Tbsp. water
For garnishing:
- 1 small bunch spring onion chopped
Instructions
How to Cook Chicken Wings in Barbecue Sauce
- Cut the chicken into 2 pieces by cutting it between the joint of the wingettes and drumettes. Wash and put in the colander to drain excess water.
- Put the chicken wings in empty mixing bowl and season with salt, pepper, calamansi juice and patis. Mix until the chicken is coated with the seasoning and marinnate for 30 minutes to 1 hour.
- Prepare a plastic bag and put 2 to 3 pcs of chicken pieces on the bag. Put 1/2 cup of cornstarch in the plastic bag and shake until the chicken is well coasted.
- Heat cooking oil in a deep pan and fry the chicken pieces until golden brown. Set aside.
- In an empty pan or wok, melt 1 Tbsp. of butter and sauce garlic and onion until soft. Add Worcestershire sauce, 7-Up, brown sugar, black pepper, bay leaves and siling labuyo.
- Bring the mixture into a boil until the sauce is slightly reduced. Add cornstarch slurry and stir until the sauce is thick.
- Add the fried chicken wings and toss until well coated with the sauce. Serve hot and garnish with chopped spring onios.