How to Cook Pan Fried Pork Chops in Oyster Sauce
This is a very simple pan fried pork chops marinated with lots of garlic and oyster sauce. It also has a cream sauce made from milk and cornstarch.
Servings: 8 servings
Calories: 345kcal
Ingredients
- 1 kilo pork chops
- 150 grams pack oyster sauce
- 1 whole head garlic minced
- 1 piece onion minced
- 1/2 tsp. ground black pepper
- 1 tsp. salt
- cooking oil for frying
- 200 grams mixed vegetables
- 2 Tbsp. butter
For the cream sauce:
- 1 to 2 Tbsp. used cooking oil from pork chops
- 3/4 cup fresh milk or evaporated milk
- 2 Tbsp. cornstarch
- 3/4 cup water
- 1/2 tsp. black pepper powder
- 1/2 tsp. salt
Instructions
How to Cook Pan Fried Pork Chops in Oyster Sauce
- Combine garlic, oyster sauce, onion, black pepper and salt in a tupperware container or mixing bowl. Mix until well incorporated.
- Put the pork chops in the container and rub each slices with the marinade mixture until all the porkchops are coated.
- Cover the container and marinate overnight to 3 days in the refrigerator.
- To cook the pork chops, just fry it until golden brown for 5 to 7 minutes in medium-low heat.
- When cooked, remove from pan and put in a strainer to drain excess oil. Serve with cream sauce and mixed vegetables as side dish.
- To make the cream sauce: combine 2 Tbsp. of used cooking oil from the pork chops, milk, cornstarch, black pepper, water and salt in a saucepan.
- Stir until the cornstarch is dissolved. Put the saucepan in a stove and turn on heat. Stir until the sauce is thick and simmer for 1 to 2 minutes then turn off heat.
- To cook the mixed vegetables: Heat butter in a pan and saute the frozen mixed vegetables for 3 minutes or until the veggies are cooked.