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Fried Oyster Mushrooms

This recipe here is a meatless appetizer and can also be a delicious viand. It only has mushrooms instead of meat or seafoods.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: breaded mushrooms, fried mushrooms, oyster mushrooms
Servings: 3 Servings
Calories: 103kcal
Author: Manny

Ingredients

  • 250 grams fresh oyster mushrooms
  • 5 pcs eggs beaten
  • 1/2 tsp. black pepper powder
  • 1/2 tsp. fine salt
  • 1 cup cornstarch
  • 1 to 2 cups Japanese breadcrumbs
  • 1 liter cooking oil for deep frying

Instructions

How to Cook Breaded Oyster Mushrooms:

  • Wash and drain mushroom in a colander and let it stand to dry for 30 minutes. Cut off the hard parts of the stem.
  • Beat the eggs in a bowl and season with salt and pepper.
  • Prepare bowls or any container for cornstarch and Japanese breadcrumbs.
  • Coat the mushroom first with cornstarch, then dip in beaten eggs and dredge in Japanese breadcrumbs pressing gently on all sides until the mushrooms are coated.
  • Heat a liter of cooking oil in a non-stick sauce pan for deep frying. Then fry the mushrooms until golden brown.
  • When cooked, remove from oil and drain in colander or plate lined with paper towels.
  • Serve with sweet chili sauce or mayonnaise. Enjoy!

Video

Notes

Cooking Tips of Fried Oyster Mushrooms Recipe:

1. Choosing the Right Mushrooms
Select oyster mushrooms that are firm and fresh, with a clean appearance and no signs of sliminess or discoloration. Fresher mushrooms will result in a better texture and flavor in your dish.
2. Ensuring Crispy Texture
To achieve a crispy texture when frying, make sure the oil is hot enough before adding the mushrooms. Fry in small batches to avoid overcrowding the pan, which can lead to soggy mushrooms.
3. Serving Suggestions
For a flavorful twist, try serving your fried oyster mushrooms with a dipping sauce made from a combination of soy sauce, vinegar, and garlic. This adds a tangy kick that complements the earthy flavor of the mushrooms.