How to Cook Fried Tokwa with Adobo Sauce
Are you a vegetarian? I think this is not the right blog for you. But wait......although this is not the right site, this recipe post is absolutely right for you!
Servings: 2 servings
Calories: 102kcal
Ingredients
- 5 pcs tokwa cut into 2 pcs
For the sauce:
- 2 Tbsp. soy sauce
- 3 cloves garlic minced
- 2 pcs siling labuyo
- 1/3 cup water
- 1/4 tsp. ground black pepper
- 1/2 Tbsp. sugar
- 1 Tbsp. oyster sauce
- 2 Tbsp. vinegar
- 1/2 Tbsp. cornstarch + 1 Tbsp. water for cornstarch slurry
- sesame seeds for garnishing
- cooking oil for frying
Instructions
How to Cook Fried Tokwa with Adobo Sauce:
- Cut the each tokwa into 2 pcs and put in a colander to dry for a few minutes.
- Heat cooking oil in a deep pan and fry the tokwa until golden brown. When cooked, remove from oil and drain in a colander.
- In the same pan, reduce the oil to 2 Tbsp. and saute garlic and siling labuyo for one minute.
- Then add the soy sauce, sugar, black pepper, water, oyster sauce and vinegar. Bring to a boil and do not stir for 3 minutes.
- Then add the cornstarch slurry and stir until the sauce is thick. Turn off heat.
- Arrange the fried tokwa in a platter and pour the adobo sauce on top. garnish with fried garlic or sesame seeds. Serve hot!