How to Cook Sweet Hotdog Bistek
Looking for a budget friendly dish or a viand that will satisfy your cravings?
Servings: 4 servings
Calories: 189kcal
Ingredients
- 20 to 22 pcs cocktail size hotdogs
- 3 Tbsp. all-purpose flour
- 2 Tbsp. cornstarch
- 1 raw egg
- 2 pcs white onions sliced into rings
- 1/4 tsp. salt and pepper or to taste
For the sauce
- 2 Tbsp. butter
- 4 Tbsp. catsup
- 2 Tbsp. soy sauce
- 3 Tbsp. sugar
- 1/4 tsp. ground black pepper
Instructions
- How to Cook Sweet Hotdog Bistek
- Put hotdogs in a mixing bowl and season with salt and pepper. Mix the hotdogs with the seasoning.
- Crack one egg on the hotdogs and add the flour and cornstarch. Mix all the ingredients until the flour-egg mixture turns into a batter.
- Heat 1 Tbsp. of cooking oil in a pan and stir-fry the onions for 1 minute then remove from the pan and set aside.
- Heat 1 cup of cooking oil in a pan or wok then fry the hotdogs until golden brown. Remove from oil put in the strainer to drain excess oil.
- In an empty pan, heat butter until melted and add ketchup, soy sauce, sugar and black pepper.
- Stir until the sugar is dissolved and simmer until the sauce is slightly thick.
- Add the hotdogs and toss until well coated with the sauce. Add the onions and toss again. Serve hot with cooked rice and enjoy!