Garlic Parmesan Chicken Wings
A delicious and easy to cook chicken wings recipe! I'm sure you are going to love this taste of this dish.
Servings: 4 servings
Calories: 223kcal
Ingredients
- 1 kilo chicken wings cut into 2 pcs
- 1/2 tsp. salt and pepper
- 1 Tbsp. calamansi juice
- 1 cup cornstarch for breading
- cooking oil for frying
For the glaze:
- 100 grams 1/2 cup butter or margarine
- 3/4 cup Fresh Parmesan cheese grated
- 5 cloves garlic minced
- 2 pcs siling labuyo chopped
- 2 Tbsp. spring onions chopped + for garnishing
Instructions
How to Cook Garlic Parmesan Chicken Wings:
- Combine chicken, calamansi juice, salt and pepper in a bowl. Marinate the chicken for 1 hour.
- Coat the chicken with cornstarch by putting it in the plastic back and shake it until well coated. You can also just dredge the chicken with the cornstarch in a bowl if you don't want to use plastic bags.
- Heat oil in a frying pan about 3 cups then fry the chicken until golden brown. Place on a paper towel lined plate and set aside.
- To make the chicken crispier, you can refry the chicken in high heat for a few seconds then set aside again.
- Heat another empty pan or wok and melt the butter. Then put the garlic and saute until fragrant.
- Turn off heat and add the spring onion and siling labuyo then stir. Let it cool for 2 minutes then add in the parmesan cheese. Stir until well mixed.
- Add in the chicken and toss it well until the chicken is well coated with the parmesan-butter mixture.
- Transfer to a serving dish and serve it with honey mustard dressing or garlic mayo dip as sauce. Enjoy!