How to Cook Sinanglay na Tilapia
Sinanglay na tilapia is stewed tilapia fish in coconut milk with pechay and tomatoes.
Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 kilo tilapia 3 pcs/kilo
- 2 cups coconut milk
- 100 gms tomatoes chopped
- 1 onion chopped
- 6 pcs native pechay
- 1/4 tsp iodized salt
- 4 tbsp crab fat or roe taba ng talangka
- ginger minced
Instructions
How to Sinanglay na Tilapia
- Clean tilapia and remove scales.
- Slice at the back and fill in the tomatoes, ginger and onion.
- Wrap tilapia in native pechay and let boil in coconut milk.
- Flavor with crab fat or roe.
- Add salt and simmer until done.