How to Cook Cheesy Pork Embotido
Turn your ordinary pork embotido into a cheesy embotido by adding lots of cheese! Try this recipe here a cheesy version of pork embotido or pork loaf.
Servings: 10 servings
Calories: 225kcal
Ingredients
- 1 kilo ground pork
- 1 Tbsp. salt
- 1/2 Tbsp. ground pepper
- 1 Tbsp. sugar
- 2 onions chopped
- 2 carrots chopped
- 2 bell peppers chopped
- 4 pcs medium sausages or hotdogs chopped
- 4 pcs hard-boiled eggs chopped
- 1 bar grated cheese
- 3 Tbsp. pickle relish
- 1 egg beaten
- 3 Tbsp. cornstarch
- 2 Tbsp. bread crumbs
- 1 box raisins
For the dipping sauce:
- 3 Tbsp. mayonnaise
- 3 Tbsp. catsup
- pinch of salt and pepper
- parsley chopped
Instructions
- How to cook Cheesy Pork Embotido:
- Boil eggs, remove shell and chop.
- Combine ground pork, salt, ground pepper, and sugar. Mix well and set aside.
- Combine chopped onions, carrots, bell peppers, sausages and hard-boiled eggs.
- Mix them with ground pork mixture and add the grated cheese, pickle relish, beaten egg, cornstarch, bread crumbs and raisins.
- Depending on how big or small you want your embotido, just divide the mixture evenly before wrapping.
- Wrap the mixture in a n aluminum foil to form a roll or a typical embotido shape and seal the edges.
- Steam for at least 25 minutes or check with a toothpick and prick the embotido. If it comes out clean, the embotido is cooked.
- You can store the embotido in your freezer and fry them later.
- To serve the embotido, remove the aluminum foil and pan fry until golden brown.
- Slice diagonally and arrange in a platter.
- To make it more presentable, garnish with sliced cucumber, carrots, and parsley. Serve with mayo catsup dipping sauce.
- To make the dipping sauce: mix the mayonnaise, catsup, parsley and season with salt and pepper.