How to Cook Crispy Chili Chicken with Potato Chips
A spicy fried chicken recipe with potato chips on the side.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: potato chips, spicy fried chicken
Servings: 6 servings
Calories: 255kcal
Author: Manny
- 1 1/2 kilo chicken cut into serving pieces
- 1 1/2 cups coarsely crushed potato chips
- 1/2 tsp. iodized salt
- 2 tsp. chili powder
- 1/3 cup evaporated milk
- Sweet and spicy sauce or sweet chili sauce
How to cook Crispy Chili Chicken with Potato Chips:
Heat oven to 350 °F (175 °C ). Line a baking pan with aluminum foil.
Combine potato chips, iodized salt, chili powder in a flat dish.
Dip chicken pieces in evaporated milk then roll them in potato chips mixture to coat all sides.
Put in prepared baking pan, skin side up and bake for about 1 1/2 hours or until chicken is very tender.
Serve with sweet and spicy sauce or sweet chili sauce.