How to Cook Crispy Chicken Cordon Bleu
Chicken cordon bleu is a variant and uses chicken fillet instead. It is also wrapped around in ham and cheese.
Servings: 8 pcs
Calories: 280kcal
Ingredients
- 6 to 8 pcs chicken breast fillet
- 4 pcs sweet ham cut in half
- 1/2 bar cheddar cheese cut in 1/2" x 1/2" sticks
- 1/4 tsp. salt
- 1/4 tsp. ground pepper
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup fine breadcrumbs
- salt and pepper
Instructions
How to cook Crispy Chicken Cordon Bleu:
- Pound chicken breast to flatten. Season with salt and pepper then set aside.
- In a bowl, season flour with salt and pepper. In another bowl, season breadcrumbs with salt and pepper.
- Arrange bowls in this order: seasoned flour, beaten eggs and seasoned breadcrumbs.
- Line flattened chicken breast with sliced ham.
- Place cheese stick on top and tuck in edges of chicken and form into a log.
- Dip chicken in the seasoned flour mixture, then dip in beaten egg and dredge in seasoned breadcrumbs.
- Freeze. Fry in hot oil until cooked. Drain on paper towel lined pan.