How to Cook Spaghetti with Crab Fat
Tired of the same old spaghetti you cook most of the time but you don't want to cook a complicated spaghetti dish?
Servings: 2 - 4 servings
Calories: 345kcal
Ingredients
- 250 gram spaghetti cooked as package instructions
- 10 cloves garlic crushed
- 5 to 6 Tbsp. crab fat or aligue
- 250 gram pouch of Italian style spaghetti sauce
- 1/4 cup grated cheese
- 2 Tbsp. cooking oil
Instructions
How to cook Spaghetti with Crab Fat:
- Fry half of the garlic until golden brown in 2 tablespoons cooking oil. Set aside.
- Saute remaining garlic in the oil where you fried the first half of the garlic, add the crab fat and saute for a few minutes.
- Add the spaghetti sauce simmer for 10 minutes. Add some water while cooking if the sauce is too thick.
- Pour over or mix with cooked spaghetti. Garnish with fried garlic and grated cheese.