How to Cook Marinated Bangus in Angel Hair Pasta
Marinated bangus strips in angel hair pasta is a one of a kind pasta dish and it's a healthy dish too.
Servings: 3 servings
Calories: 227kcal
Ingredients
- 1/2 cup corn oil or palm oil for frying
- 400 grams boneless bangus belly
- 1/2 cup vinegar
- 1 tsp. cracked peppercorns
- 4 cloves garlic crushed
- 1/2 tsp. salt
- 200 grams angel hair pasta
- 1/2 cup olive oil
- 1/4 cup minced garlic
- 2 cups whole cherry tomatoes
- 1/4 cup white wine
- 1/2 tsp. dried thyme
- 1 tsp. red pepper flakes
- 1 Tbsp. chopped parsley
- 3 Tbsp. fresh basil leaves cut in long thin strips
- 1/2 cup cubed kesong puti or feta cheese
Instructions
How to cook Marinated Bangus in Angel Hair Pasta:
- Marinate the bangus belly in vinegar, peppercorns, garlic and salt for 6 to 8 hours.
- Before cooking the bangus, slice it into strips and deep fry in hot oil until crisp and golden. Set aside.
- Cook pasta as per package directions. Set aside.
- Heat olive oil on pan and saute garlic and cherry tomatoes.
- Add white wine, thyme, and red pepper flakes and simmer until tomatoes are cooked.
- Toss in pasta, crispy bangus, parsley, and basil leaves.
- Serve hot topped with cubed kesong puti or feta cheese.