Scallops Adobo
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How to Cook Scallops Adobo

Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 5 cloves garlic
  • 1 big onion sliced
  • 1/4 cup tomato sauce
  • 1 pc green bell pepper
  • 1 pc red bell pepper
  • 3 pcs long green chili finger chilies, sliced and deseeded
  • 1 kilo scallops white part only (the muscle), discard innards
  • 1/4 cup vinegar
  • salt and pepper to taste


    How to cook Scallops Adobo:

    • In a very high heat, saute the garlic, onion, tomato sauce, red and green bell peppers and finger chilies for 2 to 3 minutes.
    • Add the scallops and vinegar. Season with salt and pepper then cook for 5 minutes. Serve immediately.