How to Cook Chicken Wings with Honey-Orange Glaze
This recipe is fried chicken wings coated with honey orange sauce.
Servings: 12 pcs
Calories: 204kcal
Ingredients
- 12 pieces chicken wings rinsed and drained
- 1/2 Tbsp. liquid seasonings
- 1 cup all-purpose flour
- 1/4 Tbsp. five spice powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup cooking oil for deep frying
Honey-Orange Glaze:
- 1 Tbsp. cooking oil
- 1/2 Tbsp. grated ginger
- 1/2 Tbsp. grated orange zest
- 1/2 cup orange-flavored honey
- 1/4 cup chili sauce
- 1/2 tsp. fish sauce
Instructions
How to cook Chicken Wings:
- Season chicken wings with liquid seasoning and marinate for 30 minutes.
- In a small bowl, mix together flour, five spice powder, salt and pepper.
- Coat wings well with the flour mixture. Set aside.
- Heat oil over medium heat in a small saucepan.
- Fry wings for about 10 minutes or until golden brown.
- Remove from heat and drain on paper towels.
- Place fried chicken wings in batches in the pan with the glaze ( see recipe below) and toss to fully coat wings with the glaze.
How to make Honey-Orange Glaze:
- In a small saucepan, heat oil over medium heat. add ginger and saute for about 1 minute.
- Add grated orange zest, honey, chili sauce and fish sauce,
- Simmer for about 3 to 4 minutes.