How to Cook Pan-Fried Chicken in Creamy Tomato Sauce
Make your lunch or dinner a little spiced up by serving pan fried chicken steaks drizzled with creamy tomato sauce.
Servings: 4 pcs
Calories: 234kcal
Ingredients
- 4 pcs Chicken breast fillet
- 1 tsp. granulated seasoning e.g. Magic Sarap, NamNam
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1/4 cup butter
- 1/4 cup chopped onion
- 1 cup canned diced tomatoes
- 1 pc chicken broth cube
- 1/4 tsp. salt
- 1/4 cup rice wine
- 1 Tbsp. sugar
- 250 ml all-purpose cream
Instructions
How to cook Pan Fried Chicken in Creamy Tomato Sauce:
- Rub chicken with granulated seasonings, salt and pepper.
- Leave to marinate for at least 15 minutes. Set aside.
- Pan-fry marinated chicken fillets in melted butter until slightly brown.
- Transfer into a platter and cover to keep warm.
- In the same pan, saute onions, and tomatoes for 30 seconds.
- Season with chicken broth cubes, salt, rice wine and sugar. Remove from heat and let cool.
- When sauce has cooled, pour into blender and puree until smooth.
- Return sauce to pan and add all-purpose cream.
- Simmer without boiling for 2 minutes. Serve sauce drizzled over the chicken.