How to Cook Dilis Fried Rice
Dilis or dried anchovies fried rice is a creative and one of the many variations of fried rice.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Rice recipe
Cuisine: Filipino
Keyword: anchovies fried rice, dilis fried rice
Servings: 2 servings
Calories: 123kcal
Author: Manny
- 1/4 cup cooking oil
- 1/2 cup small dilis small dried anchovies
- 1/4 cup chopped spring onions
- 2 cups cooked white rice
- salt and pepper to taste
- 2 Tbsp. rice wine
- Fried eggs and fried dilis for garnishing optional
How to cook Dilis Fried Rice:
In a wok, heat the oil and saute the dried anchovies and spring onions.
Add the rice and mix well. Season with salt, pepper and wine.
As an option, top rice with fried egg and more fried dilis.
Transfer to a plate and serve hot.