How to Cook Kilawing Goto at Atay
Kilawing goto and atay is actually ox tripe and beef liver cooked in vinegar, spices and vegetables.
Servings: 8 servings
Calories: 232kcal
Ingredients
- 1 kilo ox tripe goto
- 1/4 kilo beef liver cut into strips
- 2 tablespoons cooking oil
- 1/2 cup vinegar
- 1 1/4 teaspoons pepper
- 3 cloves garlic minced
- 1 onion chopped
- 2 fresh tomatoes chopped
- 2 radish pared and thinly sliced
- 1 1/2 teaspoon sugar
Instructions
How to make Kilawing Goto at Atay:
- In a kettle, cover tripe with water. Boil for 10 minutes, drain and rinse very well.
- Cover tripe with water again and simmer until tender.
- Drain and cut into strips. Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade.
- Saute garlic, onions and tomatoes. Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice.
- Add the marinade, tripe, sugar, and seasoning. Bring to a boil and simmer for a few minutes.
- Add radish and continue cooking until radish is tender. Serve hot. Good for 8 persons.