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Asado Fish Fillet
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How to Cook Japanese Style Fish Asado

This fish asado recipe is a simple yet delicious dish that you can cook anytime or any day.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Fish Recipe
Cuisine: Japanese
Keyword: fish asado, Japanese style
Servings: 3 servings
Calories: 145kcal
Author: Manny

Ingredients

  • 1/2 kilo fish fillet labahita or any meaty fish
  • 2 Tbsp. cornstarch
  • 1 large onion quartered
  • 5 cloves garlic minced
  • 3-4 stalks leaks or spring onion cut into 1 1/2" long
  • 1 red bell pepper cut into strips
  • 2 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. ground pepper
  • 1 tsp. MSG
  • 2 Tbsp. margarine
  • 1/2 cup water

Instructions

How to cook Japanese Style Fish Asado:

  • Cut fish into 1" square fillets. Add minced garlic and cornstarch.
  • Fry in butter until golden brown. Then pour in soy sauce, Worcestershire sauce and season with pepper and MSG.
  • Stir in onion. After 5 minutes, add water and stir until sauce thickens.
  • Lastly, add pepper strips and leek. Serve hot.