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Fish Fillet with Catsup Sauce
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How to Cook Fish Fillet with Catsup Sauce

This fish fillet recipe is very similar to the oriental sweet and sour fish fillet recipe.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Fish Recipes
Cuisine: Filipino
Keyword: catsup sauce, fish fillet
Servings: 2 servings
Calories: 156kcal
Author: Manny

Ingredients

  • 1/2 kilo kilo fish fillet
  • 1 cup banana catsup
  • 1 tsp. salt
  • 1 tsp. MSG
  • 2 medium sized onions quartered
  • 2 red and green bell peppers cut into strips
  • 2 stalks celery cut into 1 inch long
  • 1 Tbsp. soy sauce
  • 1 raw egg beaten
  • 1 Tbsp. cornstarch
  • 2 Tbsp. butter or margarine

Instructions

How to cook Fish Fillet with Catsup Sauce:

  • Sprinkle salt and MSG on the fish fillet. Let stand for 30 minutes.
  • Dip in slightly beaten egg, roll in cornstarch then fry until golden brown. Set aside.
  • Saute onions, celery and bell peppers in butter. Stir until half-cooked.
  • Season with soy sauce and MSG. Thicken with dissolved cornstarch.
  • Add the catsup and stir until well mixed with the sauce.
  • Add the fish fillet to the sauce and cook for another 3 minutes. Serve hot with rice.

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