How to Cook Chicken Mami
Chicken mami is actually chicken noodle soup which became popular in the Philippines because of the Chinese immigrant named Ma Mon Luk.
Servings: 2 servings
Calories: 113kcal
Ingredients
- 230 grams egg noodles cooked as per package direction
- 1 pc chicken breast cooked and flaked
- 6 to 7 cups chicken broth
- 1 large onion chopped
- 1 Tbsp. MSG or granulated seasoning
- 5 cloves garlic sliced thinly and fried
- a few sprigs of spring onions chopped
- salt to taste
- 1 egg beaten and fried sliced into thin strips
Instructions
- How to make Chicken Mami:
- Add chopped onions to chicken broth, season with salt and MSG. Then bring to a boil.
- Place noodle in a deep bowl. Top with flaked chicken meat, fried garlic, and egg strips.
- Pour in hot chicken broth and sprinkle chopped spring onions on top. Serve hot.
- To make a special mami, add 1 piece unbeaten raw egg on top of your hot mami before serving.