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How to Cook Pork Chops en Papillote

The term "en papillote" is a French cooking method of wrapping the food in paper before baking.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Pork Recipe
Cuisine: Filipino
Keyword: baked pork chops, papillote, pork chops
Servings: 3 servings
Calories: 341kcal
Author: Manny

Ingredients

  • 1/2 kilo pork chops
  • 2 pcs large onions grated
  • 2 Tbsp. parsley minced
  • 2 pcs hard boiled eggs minced
  • salt to taste
  • freshly ground pepper
  • greaseproof baking paper or brown paper

Instructions

How to cook Pork Chops en Papillote:

  • Season pork chops with salt and pepper, set aside.
  • Fold paper, cut to the size of the pork chop with a 2 inch border all around.
  • Mix onion, parsley and egg. Coat pork chop evenly with this mixture and put on one side of the paper.
  • Fold the other side over. Crimp and fold the edges to seal them resembling an empanada.
  • Repeat till all the pork chops are wrapped. Place in a baking pan and bake at 350 °F oven for about 1 1/2 hour.
  • Serve the pork chops still wrapped in the baking paper.