How to Cook Pork Chops en Papillote
The term "en papillote" is a French cooking method of wrapping the food in paper before baking.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: baked pork chops, papillote, pork chops
Servings: 3 servings
Calories: 341kcal
Author: Manny
- 1/2 kilo pork chops
- 2 pcs large onions grated
- 2 Tbsp. parsley minced
- 2 pcs hard boiled eggs minced
- salt to taste
- freshly ground pepper
- greaseproof baking paper or brown paper
How to cook Pork Chops en Papillote:
Season pork chops with salt and pepper, set aside.
Fold paper, cut to the size of the pork chop with a 2 inch border all around.
Mix onion, parsley and egg. Coat pork chop evenly with this mixture and put on one side of the paper.
Fold the other side over. Crimp and fold the edges to seal them resembling an empanada.
Repeat till all the pork chops are wrapped. Place in a baking pan and bake at 350 °F oven for about 1 1/2 hour.
Serve the pork chops still wrapped in the baking paper.