How to Cook Martooni Shrimp
Servings: 3 servings
Ingredients
- 1/2 kilo medium shrimp or prawns peeled and deveined
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 2 tablespoons lemon juice
- 2 tablespoons sweet vermouth
- 2 tablespoons chopped parsley
- 1 tablespoon minced cilantro kinchay
- 1 tablespoon white wine
- 1 teaspoon Worcestershire sauce
- 1 tablespoon finely minced garlic
- 1/2 teaspoon minced ginger
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt
- 1 and 1/2 teaspoons curry powder optional
Instructions
How to cook Martooni Shrimp:
- Combine all the ingredients except shrimp and mix well.
- Marinate shrimp in the mixture for 3-6 hours.
- Skewer shrimp into barbecue sticks.
- Barbecue shrimp 2 minutes on each side being careful not to overcook (or it will be tough and dry).