How to Cook Ginataang Galunggong (Scad Fish in Coconut Milk)
This recipe is scad fish or galunggong cooked in vinegar and coconut milk.
Servings: 4 servings
Calories: 167kcal
Ingredients
- 1/2 kilo fresh galunggong medium sized
- 1/2 cup vinegar
- 1/4 cup water
- 2 native green pepper long
- 1 tbsp. salt
- 1 tbsp. vetsin or MSG
- 1 tbsp. ginger minced
- 1 and 1/2 cup coconut cream thick
Instructions
How to cook Ginataang Galunggong
- Clean galunggong, arrange in a shallow pan.
- Add salt, vinegar, water, pepper, ginger and vetsin.
- Boil, do not stir. Cook for 5 minutes. Add coconut cream.
- Stir gently so the cream would not curdle.
- When it boils, cover and lower heat.
- Cook for 10 minutes and until sauce thickens.