Quick Tuna Macaroni Casserole
An easy to make healthy casserole because it contains no chicken, beef or pork. This dish replaced the meat with tuna chunks or flakes.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Pasta Recipe
Cuisine: Filipino Recipe
Keyword: tuna macaroni casserole
Servings: 6 servings
Calories: 322kcal
Author: Manny
- 1 pack 150 grams macaroni or 1 cup
- 1 can cream of asparagus soup
- 2/3 cup evaporated milk
- 1 medium size can tuna chunks or flakes in brine drain.
- 1/2 red bell pepper sliced
- 1 cup grated cheese
How to cook Quick Tuna Macaroni Casserole:
Cook macaroni in salted boiling water. You can also follow package instructions. Drain.
Combine asparagus soup and evaporated milk.
Add macaroni, tuna, red bell pepper and 1/2 cup of grated cheese.
Pour into a greased casserole dish. Sprinkle with the remaining cheese.
Bake in a 350 °F oven for 30 minutes. Serve hot.
Good for 4 to 6 persons.