How to Cook Chinese Pork Tenderloin Slices
. The recipe I have here might somehow taste similar to that roasted pork I mentioned above and it is easy to cook this recipe since it only requires very simple ingredients.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Pork Recipe
Cuisine: Chinese
Keyword: pork tenderloin slices
Servings: 2 servings
Calories: 345kcal
Author: Manny
- 1/2 kilo pork tenderloin
- 1/4 cup soy sauce
- 1 Tbsp. catsup
- 1 1/2 tsp. vinegar
- 1/8 tsp. pepper
- 1 clove garlic crushed
How to cook Chinese Pork Tenderloin Slices:
Cut meat lengthwise. Mix remaining ingredients in a medium sized bowl.
Add meat and turn to coat all sides.
Cover and refrigerate for at least 8 hours, turning meat occasionally.
Place meat on rack on a roasting pan and bake in 350 °F oven for 50 minutes.
Cut into 1/4 inch slices. Serve immediately or wrap in aluminum foil and refrigerate for 4 days and use as desired.