How to Cook Pesang Tilapia
Pesang tilapia is stewed tilapia in miso, tomato sauce rice washing and spices. This recipe is a variation of the original pesang dalag which does not have miso and tomato sauce.
Servings: 6 servings
Calories: 210kcal
Ingredients
- 3 large 600g tilapia, each cut into 2 pieces
- 1 small green papaya cut into chunks
- 4 cloves garlic crushed
- 1 can 227g tomato sauce
- 5 cups rice washing
- 1/4 tsp peppercorn
- 1 piece medium onion sliced
- 1/4 kilo mustasa mustard leaves
- 1 piece small ginger cut into strips
- 1/4 cup patis
- 1/4 cup miso
Instructions
How to cook Pesang Tilapia
- Saute garlic, onion, ginger and miso.
- Add rice washing, papaya, patis, peppercorn and tomato sauce.
- Simmer for 10 minutes. Add tilapia. Simmer for 10 minutes.
- Add mustasa. Allow to simmer.