Home Made Barbecue Sauce
This barbecue sauce goes well with grilled fish, poultry and meat. You can also store it in a refrigerator for future use.
Servings: 3 servings
Calories: 172kcal
Ingredients
- 5 Tbsp. cooking oil
- 3 onions chopped
- 200 grams tomato sauce
- 4 Tbsp. cider vinegar
- 100 ml white wine
- 100 ml Worcestershire sauce
- 3 sprigs thyme
- 1 bay leaf
- 2 cloves garlic minced
- 4 Tbsp. honey
- 1 tsp mustard
- salt and pepper
- Tabasco sauce optional
Instructions
How to make Home Made Barbecue Sauce:
- In a heavy saucepan, heat oil and saute chopped onions until transparent. Stir constantly.
- Mix the tomato sauce with vinegar then add in the onions.
- Allow to simmer for 2 minutes then add the wine, Worcestershire sauce, herbs, garlic, honey and mustard.
- Mix well and adjust the heat so the sauce simmers. Continue cooking and stirring for 15 minutes until it becomes creamy.
- Season to taste and if desired, add few drops of Tabasco sauce.