How to Cook Savory Beef Meat Balls
If you are looking for a something extra ordinary taste in meatballs, I suggest trying this savory beef meat balls.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: savory meat balls
Servings: 3 servings
Calories: 342kcal
Author: Manny
- 1/4 kilo ground beef
- 1/2 tsp. salt
- 1/4 tsp. black ground pepper
- 1/4 cup turnips chopped
- 1/4 cup carrots chopped
- 3 Tbsp. Parmesan cheese
- 1 pc onion chopped
- 1/4 cup bread crumbs
- 1/2 tsp. nutmeg
- 1 pc whole egg
Ingredients for the Coating:
- 1 pc whole egg
- 1/2 cup bread crumbs
- 1/2 cup cooking oil for frying
Ingredients for the sauce:
- 1/4 cup soy sauce
- 2 Tbsp. red wine
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 2 cloves garlic crushed
- 1/8 tsp. black pepper ground
How to cook Savory Beef Meat Balls:
In a medium sized bowl, combine beef, salt and pepper.
Add remaining ingredients and mix thoroughly.
Shape 2 teaspoons of mixture into balls and arrange in a baking tray.
Dip each mixture in beaten egg and roll in bread crumbs.
Pan fry in hot oil until golden brown. Serve with warm sauce.
To make the sauce, combine all the sauce ingredients listed above.
Then simmer in a saucepan for 2 minutes or until the sauce thickens.