Heat cooking oil and fry the tokwa until golden brown. Fry the tokwa by batch, 3 to 4 pcs per batch in order not to crowd the frying pan. Set aside.
Boil the pork until cooked and then slice into strips. Set aside.
Heat some oil in a pan and saute garlic and onion until fragrant and soft.
Add in fresh shrimps and stir cook until it turns pink.
Add the fried tokwa strips, pork strips, hibe and shrimp broth.
Season with patis. Add the potatoes and simmer for 3 minutes.
Add the rest of the vegetables except wansoy. When vegetables are half done, add the wansoy.
Remove from heat and serve in a bed of lettuce in a platter.
Garnish with ground peanuts on top.