How to Make Spicy Tinapa Jackfruit Salad
Servings: 2 servings
Ingredients
- 1/2 kilo unripe langka or jackfruit peeled and sliced
- 1 cup thick coconut milk
- 1 Tbsp. ginger finely chopped
- 1/2 cup onions chopped
- 1/2 tsp. garlic minced
- 1/2 tsp. white ground pepper
- 1/2 cup vinegar
- 1 tsp. sugar
- 1 tsp. salt
- 2 pcs red chili pepper or siling labuyo
- 2 pcs small tinapa or smoked fish fried and flaked
Instructions
How to make Spicy Tinapa Jackfruit Salad:
- Cook jackfruit in boiling water until tender.
- Remove from heat and squeeze out as much liquid as possible.
- Remove seeds and separate strands. Set aside.
- Strain coconut milk and pour into a bowl. Add all other ingredients except tinapa and mix well.
- Add the cooked langka. Season to taste. Garnish with flaked tinapa on top when serving.