How to Make Seafood Crepes ala Magic Pan
Servings: 20 pcs
Ingredients
- 1/2 cup 115 grams butter
- 1 tablespoon salad oil or cooking oil
- 1/2 cup minced onions
- 1 kilo fresh shrimp small-medium size, half cooked, shelled and deveined
- 1 tablespoon all-purpose flour
- 1/4 kilo fresh button mushrooms quartered lengthwise
- 1 kilo fresh crabs alimango or alimasag, cooked and shelled
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon MSG
- 2 cups all purpose cream
- 1/8 cup cooking sherry or white wine
- 1 recipe Balat ng lumpia eggroll wrapper
Eggroll Wrapper Ingredients:
- 3/4 cup all purpose flour
- 1 cup cornstarch
- 2 eggs
- 2 tablespoons evaporated milk
- 1 teaspoon salt
- 3 cups water
- Cooking oil
Instructions
How to cook Seafood Crepes ala Magic Pan:
- In a medium-sized, heavy saucepan over low fire, melt butter with oil. Saute onions until wilted, then add shrimp.
- Stir in flour. Add mushrooms and cook until just wilted, then add crab meat. Season with salt, pepper, and MSG. Pour in cream slowly, stirring constantly to prevent lumping.
- Then add sherry in a slow stream, stirring constantly. Adjust seasoning to taste, then remove from fire.
- Put 2 heaping tablespoons of the mixture on one side of each eggroll wrapper and roll up.
- Arrange crepes on a serving dish. Pour any leftover seafood mixture on top of the crepe, then serve.
How to make Eggroll Wrapper:
- Combine flour, starch, eggs, milk and salt.
- With paddle attachment of electric mixer, beat in water, a little at a time until mixture is a smooth paste.
- Oil and heat an 8 inch cast iron or teflon frying pan. Pour 1/8 cup batter into hot pan, tilt pan so batter coats the entire bottom surface. cook one side then gently turn over to cook other side.
- Place cooked wrappers on slightly damp towel and cover. Repeat to make each wrapper. Makes 20 wrappers.