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Browned Chicken Adobo
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How to Cook Browned Chicken Adobo

This recipe I have here is quite unique where you have to fry or brown the chicken meat first then cooking it adobo style.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Chicken Recipe
Cuisine: Filipino
Keyword: browned chicken, chicken adobo
Servings: 6 servings
Calories: 345kcal
Author: Manny

Ingredients

  • 1 kilo chicken your choice cuts
  • 1/2 head garlic  crushed
  • 1 pc onion chopped
  • 1/3 cup soy sauce
  • 1/3 cup vinegar
  • 1 Tbsp. brown sugar
  • 1 cup Sprite or 7-up
  • 2 pcs bay leaves
  • 1 pc siling labuyo
  • 1/2 tsp. cracked black pepper
  • cooking oil for frying

Instructions

How to cook Browned Chicken Adobo:

  • Wash the chicken and cut into desired pieces. Drain and fry in hot oil until brown.
  • In a pot put the fried chicken, garlic, soy sauce, onion, bay leaves, sugar, siling labuyo, Sprite and black pepper.
  • Turn on heat, cover and simmer until tender and the sauce is reduced to half.
  • Serve hot.