How to Cook Beef Rolls
Servings: 6 servings
Ingredients
- 1 kilo beef sirloin thinly sliced (2" x 2" size)
- 1/4 kilo pork fat cut into strips
- 2 pcs hotdog julienne
- 2 cups pineapple juice
- 2 pcs onions chopped
- 1/4 cup garlic chopped
- 2 pcs tomatoes chopped
- 3 pcs potatoes diced
- 1/4 cup soy sauce
- 1/2 tsp. salt
- 1/2 tsp. black pepper ground
- 1 Tbsp. sugar
Instructions
How to cook Beef Rolls:
- In a platter, place each beef slice with pork fat and 2 strips of hotdog at the center.
- Roll and seal with a toothpick. Do the same with the rest.
- In a heated casserole, arrange the beef rolls. Add the remaining ingredients.
- Boil and simmer over moderate heat for one hour or until the meat is tender. Adjust the seasonings.
- Remove toothpicks. Serve hot with garnishing.