How to Cook Crab Meat Soup
Servings: 2 servings
Ingredients
- 1 cup crab meat
- 1 cup tomatoes peeled and chopped
- 2 medium size potatoes peeled and diced
- 4 cloves garlic crushed
- 2 medium sized onions diced
- 1 Tbsp. flour
- 3 Tbsp. butter
- 4 cups water
- 1 Tbsp. vinegar
- 1/4 tsp. black pepper
- 1 sprig parsley chopped
- 1 tsp. salt
Instructions
How to cook Crab Meat Soup:
- Fry the tomatoes, garlic, and onions in 1 Tbsp butter until the onions are soft but not brown. Set aside.
- In another pan, make a roux by melting 2 Tbsp butter and blending 1 Tbsp flour stirring continuously for about 2 minutes.
- Slowly stir 4 cups of water, crab meat, fried tomato mixture, diced potatoes, vinegar, salt, pepper and parsley together.
- Simmer for one hour until the potatoes and crab meat are tender. Serve hot.