How To Cook Sotanghon De Luxe
Servings: 6 servings
Ingredients
- 1/2 kilo ground pork
- 1/2 kilo ground shrimp
- 2 onions chopped fine
- 5 eggs beaten
- 1/2 cup flour
- 1 chicken breast
- 1/2 cup ham
- 1/2 kilo sotanghon vermicelli
- 2 heads garlic crushed
- 1 onion chopped
- Salt and pepper to taste
- cooking oil
- Patis
- Liquid seasoning
- Chicken broth
- Green onions
Instructions
How to cook sotanghon de luxe:
- Mix the pork, shrimps, onion, eggs, flour, salt and pepper until well-blended.
- Heat cooking oil in a pan and add this mixture.
- Steam for 1 hour. When done, cool and cut into cubes.
- Boil the chicken and ham. When tender, debone chicken and flake into small pieces.
- Soak the sotanghon first for 1 hour in water. Dip in boiling water, then drain. Cut into desired lengths.
- Sauté the garlic. When brown, remove and set aside. Add the onion, flaked chicken and ham.
- Season with patis and seasoning. Add some chicken broth and then the sotanghon.
- Garnish with fried garlic and green onions. Serve with cubed pork and shrimp omelet.