How to Cook Chicken Adobo with Pineapple
Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added.
Servings: 6 servings
Calories: 195kcal
Ingredients
- 1 kilo chicken cut into serving pieces
- 1 cup drained pineapple tidbits
- 1/2 cup vinegar
- 1/3 cup soy sauce
- 1/2 tsp. pepper
- 2 pcs small bay leaf
- 3 cloves garlic minced
- 1 pc tomato quartered
- 3 Tbsp. cooking oil
Instructions
How to Cook Chicken Adobo with Pineapple:
- Combine all ingredients except cooking oil, pineapple tidbits and tomato. Marinate for 30 minutes.
- Place in a skillet, cover and simmer until chicken is tender.
- Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown.
- Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits.
- Serve hot. Good for 4 to 6 servings.
Video
Notes
Cooking Tips for Chicken Adobo with Pineapple:
- Choose the Right Pineapple: When making chicken adobo with pineapple, it's important to select a ripe and sweet pineapple. Look for a pineapple that has a golden color, a fragrant aroma, and leaves that are easily plucked from the crown. The sweetness of the pineapple will balance the savory flavors of the adobo, so opt for a ripe fruit for the best results.
- Adjust the Sweetness: The level of sweetness in your chicken adobo with pineapple is subjective and can be adjusted according to your taste preferences. If you prefer a more pronounced sweet flavor, you can add additional pineapple tidbits or even a splash of pineapple juice to the dish. On the other hand, if you prefer a more subtle sweetness, you can reduce the amount of pineapple or omit it altogether. Don't be afraid to experiment and find the perfect balance of flavors that suits your palate.