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How to Cook Beef Binakol
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Beef Recipe
Cuisine:
Filipino
Servings:
5
servings
Author:
Manny
Ingredients
1/2
kilo beef chuck
cubed
3 1/2
cup
water
2
Tbsp.
cooking oil
1
head garlic
minced
1
thumb sized ginger cut into strips
1
pc onion
chopped
3
cup
beef stock
1
pc young coconut meat
buko, shredded
1 1/2
cup
buko water
1
pc carrot
sliced
1
tsp.
fine salt
1/4
tsp.
black pepper
ground
3
pcs spring onions
chopped
Instructions
How to cook beef binakol:
In a pressure cooker, boil beef in water for 20-25 minutes or until tender.
Reserve broth. Heat oil and sauté garlic, ginger and onions.
Add the beef pieces and stir fry. Add the beef stock and buko water.
Let boil. Lower heat and allow to simmer for 30 minutes.
Add the buko meat and carrots. Season with salt and pepper.
Serve hot sprinkled with spring onions. Serves 5.