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4
from 1 vote
How to Cook Dilis (Anchovies) Potato Croquettes
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Filipino
Servings:
8
servings
Author:
Manny
Ingredients
1/2
kilo flesh dilis
anchovies, deboned
1
and 1/2 slices white bread
diced
2
cup
potato
boiled and mashed
1/8
tsp.
garlic
finely chopped
1
Tbsp.
parsley minced
1
Tbsp.
onions
finely chopped
1/2
cup
carrots
chopped
1/2 to 1
tsp.
salt
1/4
tsp.
pepper
1/4
tsp.
ground cumin
1/8
tsp.
ground turmeric
1/2
cup
all purpose flour
oil for frying
Instructions
How to cook Dilis Potato Croquettes
Finely chop dilis or grind in a food grinder.
Transfer to a bowl and combine with the rest of the ingredients except oil and flour.
Mix thoroughly. Cover and refrigerate for 30 minutes.
Shape one tablespoonful of mixture into balls and roll in flour.
Deep-fry in hot oil until golden brown. Drain on paper towels.
Serve hot with catsup or mayonnaise and hot sauce. Serves 8.