Dinaldalem
Servings: 6 servings
Ingredients
- 1/2 cup chopped boiled pork lungs
- 1 cup cubed pork liver soaked in 1/4 cup vinegar
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup green sweet pepper strips
- 1/4 cup red sweet pepper straps
- 1/2 cup cut leaf lard small pieces
- 1/4 cup water
- 1 teaspoon crushed garlic
- 1/2 cup sliced lean pork
- 1/2 cup sliced pork heart
- 1/4 cup water
Instructions
How to cook dinaldalem:
- Heat leaf lard and water in a frying pan and cook until fat is extracted. Brown garlic in fat. Add lean pork and pork heart. Saute 5 minutes.
- Add water. Cover and cook 16 minutes over low heat. Add lungs and pork liver and cook 5 minutes. Season with salt and pepper.
- Add green and red pepper and cook 5 minutes longer. Six servings.