How to Cook Butong With Crabs
Servings: 6 servings
Ingredients
- 3 boiled big crabs cut into halves (blue crabs or mud crabs)
- 2 and 1/2 cups grated buko meat young coconut meat
- 2 tablespoons cooking oil
- 1 teaspoon minced garlic
- 2 tablespoons sliced onion
- 1/4 cup sliced tomatoes
- 1 cup coconut water
- 1/4 teaspoons salt
- 2 tablespoons green onions
Instructions
- How to cook butong with crabs:
- Sauté garlic, onion, tomatoes and buko. Add water and season with salt.
- Add crabs. Cover and cook 10 minutes.
- Drop green onions and cook 2 minutes longer before removing from fire. Serves 6.