How to Make Spiced Pickled Oysters
Servings: 4 servings
Ingredients
- 1 1/2 cup oyster removed from shell
- 3/4 cup vinegar
- 1 Tbsp. garlic chopped finely
- 1/2 tsp. black pepper
- 1/2 cup native red onion sliced
- 3 red hot native pepper labuyo
Instructions
How to cook Spiced Pickled Oysters:
- Blanch the oysters quickly. Strain. Combine all the rest of the ingredients in a pan and blend well.
- Boil for about 1 minute. Place oysters in a deep bowl and pour the spicy liquid over it. Let cool: then chill. Server cold. Good for 4 - 6 person.